our story
Harvest and Light
Enjoy a grazing plate of preserves made from local, seasonal ingredients
Experience the photographic gallery
Discover Our Menu
The menu is a grazing platter of preserves made in house.
Sample Menu
Cheese Board
Mt washed rind cheese
served with rhubarb and saffron jelly, cucumber and wild fennel pickle and marinated olives
$12.00
Salmon Board
Cold smoked salmon
served with apple and fennel pickle, beetroot relish, buckwheat and quinoa cracker $14.00
Cured Board
Bresaola
served with mustard, caramelised onion, shaved parmesan and buckwheat and quinoa crackers
$14.00
Shop is closed until further notice
call us 0401 841 720
Harvest and Light
Open Hours
Fri-Mon: closed
CLOSED: Tues, Wed, Thurs