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Harvest and Light

Enjoy a grazing plate of preserves made form local, seasonal ingredients

Experience the photographic gallery

Cheese Board

Mt washed rind cheese

served with rhubarb and saffron jelly, cucumber and wild fennel pickle and marinated olives
$12.00

Salmon Board

Cold smoked salmon

served with apple and fennel pickle, beetroot relish, buckwheat and quinoa cracker $14.00

Cured Board

Bresaola

served with mustard, caramelised onion, shaved parmesan and buckwheat and quinoa crackers
$14.00